Whole Milk Powder

Whole Milk Powder is a convenient, shelf-stable alternative to fresh milk, offering the same rich flavor and creamy texture in a versatile powdered form. With a long shelf life and no need for refrigeration, it’s perfect for everyday use as well as travel, camping, or emergency storage. Simply mix with water to enjoy a glass of milk, or add directly to recipes.

This powder blends smoothly into baked goods, soups, sauces, pancakes, puddings, gravies, and even mac and cheese, giving dishes a thick, creamy consistency. Easy to store and simple to use, whole milk powder makes it possible to enjoy the taste and versatility of milk anytime, anywhere.

Some research suggests that Whole Milk Powder may contain the following constituents:

• Minerals: Calcium, Potassium, Phosphorus, Magnesium, Iron
• Vitamins: Vitamin A, Vitamin E, Vitamin C, Vitamin B-12, Niacin
• Essential Fatty Acids: Omega 3 and Omega 6
• Amino Acids: Threonine, Phenylalanine, Alanine, Valine, Leucine, Lysine, Isoleucine, Methionine, Cystine, Tryptophan
  

100% natural and minimally processed

Suggested Use: Mix 1 scoop (32g) of whole milk powder with 1 cup of water to make 1 cup of milk. Use a blender for best results. Water at room temperature or warmer mixes best. Measurements are approximate. Adjust to desired taste.

Mixing suggestion: To increase flavor and nutritional profile, combine with our Dark Chocolate Whey, Vanilla Cream Whey, Chocolate Coconut Collagen, or even Delicious Greens.

Miscellaneous Facts about our Whole Milk Powder

Ingredients: Pasteurized Whole Milk.

Other Names: milk powder, powdered milk, dry milk, instant milk, dehydrated milk.

Origin: Wisconsin, USA. Packaged with care in Florida, USA.